White Vegetarian Chili

This easy chili recipe is a perfect dinner for Fall weather. It can easily stay vegetarian by using vegetable broth, or be a meat chili by adding chicken and substituting chicken broth.

White Vegetarian Chili

Ingredients:

1 TBS olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 (12-ounce) can white corn, drained (or 1 1/2 cups frozen corn)

1 (15-ounce) can cannellini beans, drained

1 (15-ounce) can garbanzo beans, drained

1 (15-ounce) can fire roasted tomatoes

3-4 cups broth (vegetable or chicken) depending on how thick you like your chili

optional: 2 cooked chicken breasts cut into cubes and/or 6 ounces shredded cheese

Preparations for Chili:

1. In a large stock pot, saute onion and garlic in oil until tender.

2. Add chicken (if using), corn, cannellini beans, garbanzo beans, tomatoes, and broth to pot and simmer for 20-30 minutes or until heated through and beans are tender.

3. Serve in a bowl topped with cheese, or try our favorite: served over baked potatoes topped with cheese.