Succotash

A great way to cook up some of your favorite vegetables is with a succotash twist.  Enjoy this easy showstopper recipe with whatever meat you can grill up on your BBQ. Serve this up with some shredded BBQ chicken made in a crockpot-recipe coming next week…….

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Summer Succotash
 
A wonderful combination of vegetables and spices to enjoy with your last summer BBQ. Served hot or cold, whichever you prefer, but so tasty!
Author:
Recipe type: Side Dish
Serves: 4 servings
Ingredients
  • 2 TBS coconut oil or olive oil (if you want a touch of coconut flavor, use coconut oil)
  • ½ diced onion
  • ½ diced bell pepper
  • 2 cloves of garlic
  • 1 TBS paprika
  • 1 TBS tumeric
  • ¼ cup cilantro
  • 2 stalks of corn (corn cut off)
  • 1 tomato
  • 1 zuchinni
  • 1 TBS cumin
  • ¼ cup chicken broth
  • ¼ cup parsley
  • salt and pepper to taste
Instructions
  1. Saute the onions, bell peppers, and garlic
  2. Add paprika, tumeric, and cilantro. Cook for 3 minutes
  3. Add the corn, tomato, zuchinni and cook for 5 minutes
  4. Add the cumin and chiken broth and bring to a boil
  5. Add the parsley, salt, and pepper at the end.

What is one of your favorite side dishes to serve at your summer BBQ?Bethany Signature48