Sprinkled with Love Sugar Cookies

We are in full on “SPRINKLES” mode!! This weekend is our Sprinkled with Love Baby Shower to celebrate Bethany and the soon-to-be newest girl addition to the family! We are so excited!!

I decided to try a fun new Sugar Cookie recipe that looks so pretty and delicious for the shower! Probably the most fun part of the process was that Sophie wanted to be my “helper”. She may have been a little more excited to eat the cookies than to bake them but it was pretty special for me to share my passion for baking with this cutie 🙂

1 Cup Unsalted Butter

1 Cup Sugar

1 Large Egg

1 Tsp Vanilla

2 1/4 Cups All Purpose Flour

1/2 Tsp Baking Powder

1/2 Tsp Baking Soda

Sprinkles for Rolling (I used 1/2 cup of Rainbow Sprinkles)

Parchment Paper

Directions:

1. Preheat oven to 350 degrees. Cover cookie sheets with parchment paper.
2. In a small bowl, combine flour, baking powder, and baking soda. Set aside.
3. Cream butter and sugar until light and fluffy. Add egg and vanilla and mix until combined. Add dry ingredients and mix until dough is formed.
4. Pour sprinkles onto a plate to create a flat layer. Roll dough into bowls and then roll into the sprinkles until covered. Set on the cookie sheet and slightly flatten each cookie ball.
5. Bake for 12 minutes.
6. Remove cookies from oven and let them cool for 15+ minutes (I was surprised how long it took these cookies to cool. Do not remove them from the parchment paper until cooled.)

Makes approx 20 cookies

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