S’mores at the End of a Sunny Summer Day

Lots of sun and swimming and even a nice walk to the neighborhood park. all in a fun summer day. It seems like a perfect night to have S’mores for dessert. If you have the supplies on hand and an outdoor fire pit it is easy to roast some marshmallows and make a batch of s’mores. But what if you do not have a fire pit?…..Here is a fun and easy way to provide that campground dessert experience for you kids or grandkids by making pocket s’mores.
What you need:
aluminum foil
1 bag of large marshmallows
1 box of graham crackers
one milk chocolate bar for each 2 pouches of s’mores (Hershey’s works well because the bars are thin)

Preheat oven to 450 degrees. Or if you have a BBQ going for your dinner prep you can have your pouches ready and put the pouches directly on the BBQ.
For each pouch of s’mores you need a large piece of foil (about 12 x 16 inches). Give each person
1 large graham cracker and 2 marshmallows and ½ of a milk chocolate bar for each pouch of s’mores. Break up the graham crackers into medium pieces and place in the middle of your foil. Place the two marshmallows on top of the graham crackers. Break up the chocolate bar into small pieces and scatter over the graham cracker and marshmallow mixture. Wrap the foil around the ingredients you have placed on the middle and make a little pouch that looks like a Hersheys Kiss-twisting in the middle. Make sure there are no spaces where melted chocolate or marshmallows can drip out. Place pouches onto a cookie sheet. Bake 10-12 minutes or until marshmallows and chocolate are melted. Open up the pouch and enjoy!!!

YUMMY in the TUMMY!!! WE had a BLAST making and eating these s’mores treats.