Roasted Veggies

Vegetables are always a staple side dish in our family! They usually get eaten within the first 5 minutes after being prepared- so if you are ever over for dinner, you better be on your game to get your fair share of the veggies 😉  Here is a quick and easy way to roast your vegetables in the oven…


Combo #1: Broccoli, Cauliflower, Brussel Sprouts [Halved] (I used Broccoli and Cauliflower)

Combo #2: Zucchini, Yellow Squash, Bell Peppers

What Else You Need:
— Cookie Sheet with a High Rim
— Foil
— Olive Oil
–Your Choice of Seasoning (I used Complete Seasoning and Garlic Powder)

WHAT TO DO:

1. Choose your combo of vegetables and chop them up. Place a sheet of foil on the cookie sheet and all the veggies on top.

2. Drizzle olive oil and sprinkle seasoning over the veggies.

3. Place in the oven to roast veggies at 450 for ten minutes. Continue at 350 for another 10 minutes. At this point, check them and continue at the low heat if needed.

What is your favorite way to eat vegetables?