Peach-Blueberry Cobbler
Hot summer nights are a perfect time to serve up some homemade cobbler. My favorite combinations of fruit for cobbler are peach-blueberry and strawberry-rhubarb. This week I was visiting my youngest daughter, Bekah, in Clovis and picked up a big box of fresh peaches-nothing like a peach cobbler made with fresh peaches from the Valley. We had taken the children blueberry picking a few days before so I decided to make a peach-blueberry cobbler tonight to serve at a gathering tomorrow evening. I will warm it up tomorrow and serve it with fresh vanilla ice cream. YUMMY!!!
Cobbler Ingredients
4-6 cups very ripe peaches, peeled and sliced
2 cups fresh blueberries, rinsed
1 Tablespoon lemon juice
1 teaspoon cinnamon
½ teaspoon nutmeg
½ cup sugar
Topping
2 cups whole grain baking mix (you can use whole wheat flour and add 1 ½ teaspoons baking powder)
1 ½ cups oats
1 Tablespoon cinnamon
½ cup brown sugar
1 cup softened butter
¼ cup plain greek yogurt
Peel and slice peaches. Mix with rinsed fresh blueberries. Add lemon juice, cinnamon, nutmeg and sugar and stir well. Pour into a 9×13 glass pyrex pan. In a large bowl, mix together baking mix. oats, brown sugar, cinnamon and softened butter. Stir until butter is mixed in and then add yogurt and stir until crumbly. Sprinkle on top of fruit and if desired sprinkle some cinnamon sugar on top.
Bake in a 375 degree oven for 45 minutes until bubbly and topping is golden brown. You can use 6-8 cups of peaches to make a delicious peach cobbler if you do not have blueberries.
This is the baking mix I used and it turned out so delicious!
This is my new recipe stand where I can place any cookbook I am using right in front of my baking station. I modified an old family favorite recipe from our Baby Bear Stew Cookbook.
- Cobbler Ingredients
- 4-6 cups very ripe peaches, peeled and sliced
- 2 cups fresh blueberries, rinsed
- 1 Tablespoon lemon juice
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup sugar
- Topping
- 2 cups whole grain baking mix (you can use whole wheat flour and add 1 ½ teaspoons baking powder)
- 1 ½ cups oats
- 1 Tablespoon cinnamon
- ½ cup brown sugar
- 1 cup softened butter
- ¼ cup plain greek yogurt
- Peel and slice peaches.
- Mix with rinsed fresh blueberries.
- Add lemon juice, cinnamon, nutmeg and sugar and stir well.
- Pour into a 9x13 glass pyrex pan.
- In a large bowl, mix together baking mix. oats, brown sugar, cinnamon and softened butter.
- Stir until butter is mixed in and then add yogurt and stir until crumbly.
- Sprinkle topping on top of fruit and if desired sprinkle some cinnamon sugar on top.
- Bake in a 375 degree oven for 45 minutes until bubbly and topping is golden brown.
- You can use 6-8 cups of peaches to make a delicious peach cobbler if you do not have blueberries.
This would be a wonderful dessert to serve at your 4th of July BBQ!
What are your favorite summer desserts?
