PB Banana Cookies

In honor of my friend who just had a baby who loves these cookies…

Want some clean eating cookies?? This recipe has been quite the hit. Enjoy!

Ingredients


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3 ripe bananas, mashed
1 tablespoon vanilla
¾ cup natural chunky peanut butter
2 tablespoons maple syrup (sugar free for clean eating)

1 tablespoon honey

2 cups old fashioned oats
½ cup flour (white or whole wheat) (use whole wheat or oat flour with clean eating)

1 teaspoon cinnamon
1 teaspoon baking powder
¼ teaspoon salt
½ cup non-dairy chocolate chips (carob chips for clean eating)

Directions

Preheat oven to 350 degrees

Mash bananas so they are mostly broken up. Mix bananas, vanilla, peanut butter honey and maple syrup into creamy consistency in a large bowl.

In another bowl, combine oats, flour, baking powder, cinnamon, and salt

Add the dry ingredients to the wet ingredients and stir until they are well combined -the batter should be slightly sticky

Mix in the chocolate chips
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Scoop cookies into tablespoon-sized balls and place onto an ungreased baking sheet
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Bake for 15-18 minutes

ENJOY!

Bethany Signature48

Banana Peanut Butter Cookies
 
Ingredients
  • 3 ripe bananas, mashed 1 tablespoon vanilla ¾ cup natural chunky peanut butter 2 tablespoons maple syrup (sugar free for clean eating) 1 tablespoon honey 2 cups old fashioned oats ½ cup flour (white or whole wheat, use wheat, quinoa or oat for clean eating ) 1 teaspoon cinnamon 1 teaspoon baking powder ¼ teaspoon salt ½ cup non-dairy chocolate chips (carob chips for clean eating)
Instructions
  1. Preheat oven to 350 degrees
  2. Mash bananas so they are mostly broken up. Mix bananas, vanilla, peanut butter honey and maple syrup into creamy consistency in a large bowl.
  3. In another bowl, combine oats, flour, baking powder, cinnamon, and salt
  4. Add the dry ingredients to the wet ingredients and stir until they are well combined -the batter should be slightly sticky
  5. Mix in the chocolate chips
  6. Scoop cookies into tablespoon-sized balls and place onto an ungreased baking sheet
  7. Bake for 15-18 minutes