Bunny Cakes for Breakfast
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
A delicious recipe for old fashioned buttermilk pancakes turned into a fun holiday surprise breakfast
Ingredients
  • Ingredients
  • 2 eggs
  • 2 ½ cups buttermilk
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • Accessories for Bunny Cakes
  • ½ cup shredded coconut
  • 1 banana sliced thin
  • ¼ cup mini chocolate chips
Instructions
  1. Measure dry ingredients into a medium sized bowl. in your kitchen aid of mixer bowl, beat eggs until foamy. Add buttermilk alternately with dry ingredients. Mix on medium-low until batter is smooth. Cook on a hot lightly greased griddle.
  2. To make Bunny Cakes, make one circle pancake 4 inches in diameter, one circle pancake 2 inches in diameter, 2 oval pancakes that are about 1-1 ½ inches long and 2 triangular pancakes about 1-1 ½ inches in length. Assemble bunnies on separate plates with triangle ears down first, then small circle, then large circle and them paws n top according to photo below. Decorate with coconut, bananas, mini chocolate chips and strawberries. Enjoy!
Recipe by Growing Weisser at https://www.growingweisser.com/bunny-cakes-for-breakfast