Carrot Cake Breakfast Cookies
Author: 
Recipe type: Breakfast
Cuisine: Healthy vegan option
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
This recipe is easy and delicious. Great for breakfast on the go.
Ingredients
  • 2 ½ cups old fashioned oats (gluten free if necessary)
  • ¾ cups flour (gluten free if necessary)
  • ¼ cup coconut sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ⅓ teaspoon cloves
  • 12 teaspoon ginger
  • ⅛ teaspoon salt
  • ½ cup almond milk
  • ¼ cup maple syrup
  • 1 egg (make flax egg out of 1 TBS flax meal and 2 ½ TBS water, mix well and let sit a few min)
  • 2 teaspoons vanilla
  • 1 cup grated carrots
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix all dry ingredients in a medium sized bowl.
  3. Mix all wet ingredients in a small bowl.
  4. Combine wet and dry in the medium bowl and stir until everything is combined thoroughly but do not overmix.
  5. Scoop the batter onto parchment paper lined baking sheet by ¼ cupfuls and press down a bit before baking.
  6. Bake 15-17 minutes until firm and cooked through.
  7. Cool and serve as a delicious and nutritious breakfast cookie.
  8. Easy to freeze and great to take for breakfast on the go.
Recipe by Growing Weisser at https://www.growingweisser.com/carrot-cake-breakfast-cookies