Easy Fall Crock Pot Tacos

“Easy.” The descriptive word I use to look up all of MY meals, so I threw together this nice and easy one for YOU.

But this one is special because it has all the ease and fun of Mexican tacos with the fun flavors of Fall! The secret is Trader Joe’s Fall Harvest Salsa! This salsa is so delicious on its own, but thrown in a simple crock pot recipe and it is PALATE PLEASING!!!

Ingredients

4 Chicken Breast

1 can black beans

1 can pinto beans

1 can corn

1 jar Trader Joe’s Fall Harvest Salsa

2 TBS Trader Joe’s taco seasoning (or use our homemade recipe!)

optional ingredients: taco shells, tortillas, grated cheese, avocado, lettuce

Instructions

Drain and rinse beans and corn. Add chicken to crock pot first, then beans and corn. Add taco seasoning. Pour jar of salsa on top. Cook on High 3-4 hours or Low 6-7 hrs. When chicken is done it will shred easily. Shred chicken and serve in taco shells, soft tacos, or as a salad with lettuce. I had mine in a bowl with Trader Joe’s Pumpkin chips! YUMMY!