Easy Egg Bake
Raise your hand if you like easy food. ME!!
Then this Easy Egg Bake is for you. Really you just grab a bunch of veggies, chop them up, toss in a greased pan, add meat if you want, cover with beaten eggs, bake. Voila! Delicious and easy breakfast lunch or dinner.
I make this almost every week for a nutritious quick lunch. Perfect for home or to eat out and about.
Easy Egg Bake
Prep time
Cook time
Total time
A delicious and easy veggie and egg bake. Make a big batch and enjoy it all week.
Author: Rachel
Recipe type: Breakfast
Cuisine: American
Serves: 4+ servings
Ingredients
- Veggies - 1 diced zucchini, 1 diced sweet potato, 1-2 diced carrots, 1 cup chopped kale or spinach, ½ head of broccoli, diced.
- Meat - Turkey bacon or flavored chicken sausages chopped
- 8-12 eggs
- 1 cup Cheese (optional topping)
- 1 Avocado (optional topping)
Instructions
- Preheat oven to 350 degrees.
- Grease a glass baking dish.
- Chop veggies.
- Spread veggies in the pan.
- Chop up meat.
- Beat eggs. I use 8 eggs for a 2 qt. baking dish. Add extra eggs if needed so the eggs are level with the veggies and meat.
- Pour eggs over veggies and meat.
- Bake 35-45 minutes or until egg is cooked throughout.
- Cool and top with cheese or avocado.
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