Crockpot Chicken – 3 Ways

As a mom of two littles, easy and healthy dinners are a must!

I love using the crockpot and love even more when what is in the crockpot can make a few different meals.

Recently, I made Crockpot Chicken using…

Organic Chicken Stock from Costco

3 packs of Chicken Breast (6 chicken breast total) from Costco

No Salt Chicken Seasoning from Costco

…and put it on Low for 8 hours. It was ready before the 8 hours so I adjusted it down to about 6 hours when the chicken was easily pulled.

The first night, I used it on the *best* homemade pizza recipe from Kerry’s Baby Bear Stew Cookbook!

The next night, I added our favorite BBQ sauce from Trader Joe’s – Organic Kansas Style BBQ Sauce – when reheating the chicken on the stove for BBQ Chicken Salad. It was a very simple meal with the Spring Mix from Costco and cut up veggies like carrots, cucumbers, and bell peppers. We also had zucchini and squash on the side.

Since we still had more bbq chicken leftovers, we did BBQ Chicken Quesadillas the next night- Grated cheese, a corn and black bean mix, bell peppers, optional jalapeños and guacamole, and the bbq chicken! I did mine more taco style and used the new TJs Corn & Wheat Tortillas which was delicious!

And, surprisingly, we still have more chicken! 🙂

What are your favorite ways to use crockpot chicken night after night?