Blonde Brownies

I love to bake. Growing up, we always had baked goods ready for guests and parties. Besides the famous “Weisser Cookies”, blonde brownies were the other favorite from the renowned Baby Bear Stew Cookbook. (Baby Bear Stew will be sold here soon). But for now, we will let you in on a Baby Bear Stew specialty. So here is another one of the family favorites.

Blonde Brownies

Ingredients:
2/3 cup melted margarine
2 1/4 cup brown sugar
3 eggs
2 3/4 cup flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup chopped nuts (optional
1 1/2 cup chocolate chips

Directions:
1. Grease a 9×13 pan and preheat the oven to 350 degrees.
2. Melt the butter
3. Mix the melted butter with the brown sugar
4. Add the eggs
5. Sift dry ingredients and add. Stir until well blended
6. Add the chocolate chips and nuts.
7. Bake for 25-30 minutes. Cut into squares like brownies.