4th of July Strawberry & Blueberry Shortcake

Our favorite holiday treat has become this easy strawberry and blueberry shortcake. I can’t wait to serve it to our family and friends today, this 4th of July. It is simply Bisquick shortcake and fresh strawberries and blueberries, topped with your favorite whipped cream or vanilla ice cream!

4th of July Strawberry & Blueberry Shortcake

Shortcake (made from the back of a Bisquick box!)

serves 6

2 1/3 cups biscuit mix (I used Bisquick brand)

1/2 cup milk

3 TBS sugar

3 TBS butter, melted

Toppings (personally, the fruit is my favorite part, so the more the better!!!)

1 quart (4 cups) Fresh strawberries, rinsed and sliced

6 oz. Fresh blueberries, rinsed

Whipped Cream

If you like your strawberries sweet, mix them with 1/4 cup sugar and set aside.

Preheat oven to 425 degrees. In a separate bowl mix biscuit mix, milk, sugar, and butter until soft dough forms. Drop 6 spoonfuls of dough on an ungreased cookie sheet. Bake 10-12 minutes.

Let shortcakes cool. Split open and top with strawberries, blueberries, and whipped cream. Enjoy your yummy patriotic dessert!